07.09.01 - 5:51 p.m.

listening to billy bragg and
taking a break from reading la jalousie.
in all honesty im not reading it at all
but looking at the lovely french words and
vowing to learn the language.
i stopped by the library today, to look for
translations of jacques brel songs
[to no avail]
and stumbled across a book on the free shelf about how to organize a library!
after im through with it ill likely include
it in my package to cera.

i made a weak effort this afternoon to
find a place for tim and me to live, but
nobody answered at the apartment managers offices.
its doubtful anyway that the same places would be
available on november first.

i made some biscotti the other night, out of
things i found in the pantry - random almond extract
and really basic stuff.

1/4 cup finely chopped almonds
1/2 cup sugar
2 tablespoons butter
4 egg whites, lightly beaten
2 teaspoons almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
preheat oven to 375 degree F. place almonds in a small baking pan. bake 7 to 8 minutes until golden brown. set aside.
beat sugar and butter in medium bowl with electric mixer until smooth. add egg whites and almond extract; mix well. combine flour, baking powder and salt in large bowl; mix well. stir egg white mixture and almonds into flour mixture until well blended.
spray two 9x5-inch loaf pans with non-stick cooking spray. evenly divide dough between prepared pans. spread dough evenly over bottoms of pans with wet fingertips.
bake 15 minutes or until knife inserted into centers comes out clean.
remove from oven and turn onto cutting board. as soon as loaves are cool enough to handle, cut each into 16 (1/2" thick) slices. place slices on baking sheets covered with parchment paper or sprayed with cooking spray. bake 5 minutes; turn over. bake 5 minutes more or until golden brown.

they were good with raspberry tea.

love
astrid.